Apples from Europe – high quality apples


Vegetarian ‘Leczo’ with apple


2 tablespoons canola oil
1 red pepper
2 young zucchini
1 apple
4 tomatoes
Salt, pepper
0.5 teaspoon mild paprika
Sprinkle of granulated garlic


Clean seeds out of the pepper, wash and dry. Cut the pepper into large cubes, put in hot oil and fry. Wash the zucchini, cut off the ends and cut into strips. Add to the pepper and fry, stirring. Peel the apple, remove the core, cut the flesh into cubes and throw into the pot. Fry it all together for a while. Lower the heat and simmer for about 10 minutes. Add salt and pepper to taste. Scald the tomatoes and peel, cut into large cubes. When the vegetables in the pot soften but are still somewhat hard, throw in the tomatoes and simmer together for another few minutes. Season again to taste with salt, pepper, paprika and garlic.