Creamy soup – leek with apple

Ingredients:

– 2 leeks;
– 1 tablespoon butter or olive oil;
– 1 carrot;
– 2 potatoes;
– 2 apples;
– 1.2 litre water or homemade vegetable stock;
– 1/3 teaspoon nutmeg;
– 200 ml apple juice;
– chives, parsley leaves;
– 4 tablespoons pine nuts (optional).

Preparation:

Cut the white and green parts of the leek into slices, fry for 5 minutes and mix. Add the peeled and sliced carrot, peeled and diced potatoes and peeled and diced apple.

Fry, mixing for 1 – 2 minutes, next pour in water or stock, add salt, pepper and nutmeg. Boil.

Cook on medium heat, covered, for about 20 minutes, until the vegetables are soft. In a blender, mix it together with apple juice until evenly creamy. Sprinkle with parsley and browned pine nuts.