Exceptionally cold May – will frosts in European orchards affect apple exports?
May is typically a month of intense plant growth, but it doesn’t always
bring the expected warmth. This year’s spring—particularly the month of May in
Poland—has caused significant damage to orchards across many parts of Europe.
But will these unfavorable weather conditions have a significant impact on
apple production and exports from Europe?
Is apple export at risk?
Increasingly, Europe is experiencing mild winters followed by sudden
frosts, prolonged cold spells, strong winds, heavy rainfall (or a lack thereof),
and even May snowfalls. This unstable weather has taken a toll on fruit crops
this year, especially in countries like Italy, Greece, Hungary, and
Bulgaria—where apples, cherries, and apricots have suffered the most.
According to Poland’s Central Statistical Office, fruit trees in orchards
survived the winter in good condition. However, a lack of precipitation
combined with frosts in April and early May caused visible damage to blossoms
and already developing fruit. Losses are evident in apple trees that bloomed in
the second half of April. Frosts that followed destroyed blossoms and
fruitlets. The flowers failed to produce nectar, resulting in poor pollination
and the subsequent drop of immature fruit. Similar damage has also been
observed in cherry and sour cherry orchards.
“The weather in April and May caused significant damage to all types of
orchard crops in Poland. Cherries and sour cherries were hit the hardest.
Unfortunately, the unfavorable weather also impacted our apple production,
although fortunately, not all varieties were affected,” says Mirosław
Maliszewski, President of the Polish Fruit Growers Association.
“European orchards are increasingly well-prepared for such challenges. For many
years now, we’ve been using modern anti-frost systems—like sprinkler irrigation
and orchard heating—that help minimize the impact of weather extremes. Even if
there are local production losses, we do not anticipate major disruptions to
apple exports,”he emphasizes. “Europe benefits from a diverse range of growing
regions, and modern storage technologies allow us to maintain stable supplies
throughout the year.”
Disruption risk remains low
There’s still some time before the start of the new apple harvest season,
and the quality and volume of the crop will not be fully known until August or
September. However, it’s already clear that not all orchards and not all apple
varieties were affected by the frosts. In particular, orchards that didn’t bear
fruit last season were largely spared. This is a positive sign for the upcoming
season, suggesting that the risk of major disruptions to apple exports remains
low.
Until the new harvest begins, demand for apples within the EU and in
third-country markets will be met by fruit stored in cold storage facilities.
It’s not only the unusual May weather that presents a challenge for
European orchards—the broader trend of climate change is increasingly
influential. As a result, more and more fruit growers are choosing to modernize
their orchards or replace them with new varieties. These include both
high-yield, high-quality popular cultivars and those that are more resistant to
diseases or changing climatic conditions. Modern orchard protection
technologies are now widely used, enabling early intervention in response to
adverse weather or emerging diseases.
All of this underscores the commitment of European growers to supplying
markets like India and Vietnam with high-quality apples, known for their
exceptional taste and ability to meet the expectations of even the most
demanding consumers.
Strategic partnerships ensure supply chain stability
One crucial factor in ensuring the continuity and stability of apple
exports is the ongoing, close collaboration with importers from India and
Vietnam, as well as the flexibility of trading partners to adapt to changing
market conditions. It is thanks to these strong partnerships that consumers in
Vietnam and India can continue to enjoy premium European apples.