Apples from Europe in traditional Middle Eastern festivals

In Middle Eastern countries like Egypt and Jordan, holidays are a time when traditional dishes hold special significance. In recent years, European apples have gained popularity in these regions, enhancing local culinary customs and adding a new twist to traditional recipes. How exactly do European apples become a part of festive meals in the Middle East?

In Egypt, fruits are crucial in numerous traditional desserts and snacks prepared for festive occasions. Apples, especially those exhibiting succulent flesh and intense flavour profiles, are frequently incorporated into sweet compotes and filled pastries, often gracing celebratory occasions. European apples, including well-known varieties like Golden Delicious and Gala, offer cooks opportunities to experiment with flavour pairings that complement the characteristic spices of the Middle East, such as cinnamon and cloves.

In Jordan, European apples are often used in traditional cakes and pastries, such as ma’amoul – cookies filled with nuts or dates. The use of these exceptionally fresh apples improves the baked goods by adding a subtle sweetness that harmonises with the oriental spices and accompaniments. European apples, known for their high quality and diverse varieties, seamlessly integrate into Middle Eastern culinary traditions, bringing a modern twist to age-old recipes.