Apples as Inspiration for Local Dishes: Discover New European Flavours
Apples, known for their versatility and unique flavours, are becoming increasingly popular in the Middle East, particularly in Egypt and Jordan, where traditional cuisine meets modern culinary ideas. In these countries, European apples are inspiring new and innovative flavour combinations in local dishes.
In Egypt, apples are being incorporated into numerous recipes. One of the latest trends is a salad featuring apples, yoghurt, nuts, and spices. This dish combines the freshness of the fruit with flavours like cinnamon and cardamom, which are popular in the region. The result is an exceptionally delicious dish. Additionally, apples are used as an accompaniment to meat dishes, such as roast chicken with apples and nuts, adding a subtle sweetness and unique flavour.
In Jordan, apples are increasingly being paired with meat, especially mutton. Traditional dishes now feature apples used in sweet and sour marinades, imparting a delicate, fruity note to the meat. A notable example is the classic Jordanian dish ‘mousakhan,’ which, in a modern twist, includes chunks of apple in the filling, blending traditional flavours with a contemporary touch.
In Egypt and Jordan, apples are increasingly becoming vital in contemporary cooking, enriching traditional dishes with European culinary influences. Thanks to their versatility, apples continue to inspire chefs, bridging the gap between tradition and modernity in the Middle East.