European apples: the secrets of fruit production

Apple production in Europe is a process that seamlessly combines tradition with modern practices. Several factors contribute to the exceptional quality of European apples, including climatic conditions, soil type, cultivation techniques, and the methods used for harvesting and storage. These elements ensure that the fruit that reaches our tables is delicious and healthy. 

Technology – the key to quality

Modern orchard technology is vital in apple production, enhancing productivity and sustainability. Orchardists increasingly employ intelligent crop management systems to monitor soil and atmospheric conditions, allowing for more precise agricultural practices. By using organic plant protection products, they can minimise environmental impact while maintaining high fruit quality.

Harvesting and Storage – the key to freshness

The careful processes of harvesting and storing apples significantly influence their final quality. Harvesting is typically done by hand or with specialised machinery, and it is crucial to select only the best fruit to eliminate any inferior quality apples. After harvesting, apples are stored under controlled conditions to preserve their freshness and crispness for an extended period. Thanks to these meticulous efforts, European apples are recognised in international markets as a symbol of high-quality fruit.

The production of apples is a complex process in which every step is essential. The combination of natural conditions, cutting-edge technology, and meticulous attention to detail during the harvesting and storage stages make European apples stand out from the competition.