Sweet, sour, juicy - discover the different varieties of European apples
Europe is renowned for its rich diversity of apple varieties, offering unique tastes, textures, and culinary applications. From sweet and delicate fruits to intensely aromatic and sour varieties, apples are an integral part of our culinary culture. Their versatility allows them to be featured in everyday meals and elaborate desserts. Let’s explore the world of European apples and discover what makes each variety unique.
Golden Delicious – universal sweetness
Golden Delicious apples are true icons. They are known for their subtle sweetness, juiciness, and delicate, thin skin. Their neutral flavour makes them an excellent choice for snacks and desserts, ranging from classic apple pies to creamy mousses and cider. Children love them for their delightful taste, while adults appreciate their versatility in cooking.
Gala – sweet compactness
Small, red Gala apples are synonymous with sweetness and flavour. Their compact size makes them ideal for lunchboxes, and their distinctive taste enhances fruit salads and smoothies. Gala apples are perfect for a daily snack, providing a natural energy boost at any time.
Red Jonaprince – the pearl of exports
Red Jonaprince apples have captured the hearts of international consumers, particularly in the Middle East and Asia. Their deep red colour and excellent shelf life make them a premium product. Their sweet and sour flavour pairs beautifully with warm desserts like apple pie or baked apples, making them an eye-catching addition to any table.
Jonagold – the perfect balance of flavour
Jonagold apples impress with their unique combination of sweetness and acidity. Their juicy flesh and delicate aroma make them versatile for various culinary applications. Jonagold apples work well in salads, cakes, and desserts and are also great for preserves such as juices and mousses. They embody the best of European orchard traditions.
Idared – a global favourite
Originally from the United States, the Idared apple has gained immense popularity in Europe. These delicately flavoured apples are distinguished by their long shelf life and versatility. They are perfect for home cooking, whether in pastries, mousses, or as dried fruit. Their versatility means that they are also readily used in the processing industry.
Apples in culinary everyday life
Each apple variety tells a different story, from the delicate Golden Delicious to the intense Lobo and the elegant Red Jonaprince. They serve as a foundation for culinary creations, bringing natural flavour to every table. Apples are more than just fruit; they are a part of our heritage, tradition, and a source of endless inspiration in the kitchen.