European apples and local fruits – good combinations and recipes

Apples, one of the most popular fruits in Europe, go great with Middle Eastern fruits such as pomegranate, dates and figs. These unique flavour combinations offer endless possibilities in the kitchen, creating interesting and original mixes that can successfully enhance both traditional and modern dishes.

Apples with pomegranate – refreshing salad

The combination of apples and pomegranate creates a perfect salad, full of crunch and juicy flavours. Chopped apples can be mixed with pomegranate seeds. The salad can be seasoned with honey and sprinkled with walnuts. It is a great idea for a light lunch or snack, perfect for any season.

Dates and apples – baked dessert

Dates and apples are a duo that can be used in desserts. Apples stuffed with dates, cinnamon and nuts, and then baked, are a tasty proposition for colder days. A warm, aromatic dessert will certainly satisfy the desire for something sweet.

Figs and apples – fruit salad

Their sweet and juicy texture makes figs go perfectly with apples. You can prepare a salad with arugula, feta cheese, fig pieces and thin apple slices, and drizzle the whole with olive oil. This combination of flavours is perfect for both lunch and a light dinner.