200 ml milk (incomplete 1 cup),
150 g (1 cup) of wheat flour,
1 tablespoon of vanillin sugar,
1 teaspoon of sugar,
1/2 teaspoon of baking soda,
frying fat, e.g. vegetable oil.
Sift flour into a bowl, add vanilla sugar, sugar and baking soda, mix. Add milk and egg and mix the ingredients into a homogeneous mass without lumps. Peel the apples, cut them into pieces and remove seed nests, the most convenient will be a Time for apples from Europe cutter, cut the pieces into slices. Put into the dough and mix.
Put about 3 tablespoons of dough and 3 slices of apple for 1 pancake into hot fat in a pan and fry for about 1.5 minutes until golden. Turn over and repeat frying. Serve with icing sugar or sugar.