Freshness is key – how to choose the best European apples?

European apples are known for their exceptional quality, easily discernible at first glance. When selecting apples, it is essential to consider a few details that ensure the fruit is full of flavour and freshness.

The ideal apple has a smooth peel, with no visible damage or spots. The colour depends on the variety, ranging from intense red to golden yellow. European apples are distinguished by their intense colour, which is a clear indicator of the high quality of the fruit. The natural wax on the peel is a sign of freshness and also protects the fruit from moisture loss.

A good apple is springy and firm. When you touch the fruit, it feels firm and its peel does not yield under your finger. Such texture suggests that the apple is fully ripe and ready for consumption.

Fresh apples have a subtle yet distinctive fruity aroma. It is a natural flavour characteristic of high-quality apples cultivated in Europe. The aroma is indicative of the fullness of flavour that apples offer.

Good quality fruit is also characterised by its weight and firmness. European apples are highly juicy, making them both tasty and refreshing. Depending on the variety, they can blend sweetness with subtle acidity, making each sip and bite truly enjoyable.